Hotel Le Grand Bleu, nestled on the enchanting island of Nosy-Be in Madagascar, is renowned for its exquisite cuisine that combines fresh local ingredients with traditional culinary techniques. Among the hotel's emblematic dishes, the lobster grill stands out for its elegant simplicity and authentic flavors. This recipe showcases the riches of the Indian Ocean and Malagasy gastronomic know-how, providing visitors with a memorable culinary experience.
Ingredients
To prepare a lobster grill worthy of the Hotel Le Grand Bleu, you must purchase the following ingredients:
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2 fresh lobsters
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 bunch of chopped fresh parsley
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The juice of 2 limes
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Salt and freshly ground pepper
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Butter for finishing
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Preparation
Preparation of the lobsters
- Cleaning and Preparation :
- Start by cleaning the lobsters by rinsing them with cold water. Then dry them with a clean cloth.
- Cut the lobsters in half lengthwise using a sharp knife. This operation must be done with care to preserve the delicate flesh.
- Marinade :
- In a bowl, combine the olive oil, chopped garlic, chopped parsley and lime juice.
- Brush the lobster halves generously with this marinade. Make sure the marinade penetrates the flesh well to maximize flavors.
Grilling
- Grill Preparation :
- Preheat the grill to medium-high heat. If you are using a barbecue, make sure that the embers are hot and that there are no direct flames.
- Cooking lobsters :
- Arrange the lobsters flesh-side down on the hot grill. Cooking should be quick to avoid drying out the delicate flesh.
- Grill the lobsters for about 4 to 5 minutes on each side. The flesh should become opaque and slightly golden.
- Finishing :
- Just before removing the lobsters from the grill, add a pat of butter to each half. The butter will melt and add a touch of richness to the preparation.
- Season with salt and pepper to taste.
Presentation
- Training :
- Arrange the grilled lobsters on the banana leaves from the garden in a large serving dish
- Garnish with a few lime and tomato slices and sprigs of fresh parsley for an elegant presentation.
Accompaniment and Tasting
La grillade de langouste à l’The big blue hotel is often served with simple sides that highlight the marine flavors. Rice flavored with Madagascar vanilla, fresh mango salad or grilled vegetables can perfectly complement this dish. To enhance the experience, a glass of dry white wine or a tropical cocktail will work wonders.
Conclusion
The lobster grill at the Hotel Le Grand Bleu in Nosy-Be is an ode to the simplicity and freshness of local ingredients. Each bite transports diners to the heart of the Indian Ocean, offering them a glimpse of Madagascar's culinary richness. Whether it's for a romantic dinner by the beach or a special celebration, this dish embodies the very essence of the art of living in Nosy-Be, where every meal is a feast for the senses.