[vc_row] [vc_column] [vc_column_text]
Ingredients:
150 grams of ground pork, 150 grams of ground veal, 1 medium onion, 3 cloves of garlic, a slice of bread, 100 grams of prunes, 10 cl of mongoose type rum, butter, 2 eggs, 3 tablespoons of small chopped parsley, salt, pepper.
The recipe:
- Peel the garlic cloves, onion and chop them.
- Cut the prunes into small pieces and dip them in the rum. Same for the slice of bread.
- Pan pan the ground pork and veal, garlic and onion in butter.
- Pass the whole thing to the robot for a few seconds.
- Pour the whole into a container, add the prunes, the bread in pieces, the 2 eggs beaten beforehand in omelette, the chopped parsley. Season with salt and pepper accordingly.
- Put in a buttered mold in the oven for 45 minutes at 180 °.
- It can also be filled with a full-sized poultry. For a quail, difficult also we recommend this formula by unmolding and preparing slices of poultry stuffing.
[/vc_column_text][vc_gallery type=”nivo” interval=”3″ images=”8586,8587″ img_size=”full”][/vc_column][/vc_row]