On Reservation, Sunday
Le Grand Bleu offers a festive meal at the Polynesian Oven
After the excursion to the Lokobé Nature Reserve
The BIG BLUE is pleased to offer you a new and amazing experience! With the help of Daniel and his wife,
After walking through the primary forest of LOKOBE, an extraordinary lunch is offered, in a magical place, between beach and mangrove!
You will be able to discover the very tasty stewing of the traditional Polynesian oven: wild boar leg, massalé goat and zebu fillet can be offered to you accompanied by rice and vegetables.
To make this Polynesian oven, Daniel digs a hole in the mangrove sand, with a diameter of 1.50 meters by 70 cm deep.
In the night, he makes a large fire in this hole and places stones so that they are reddened and burning. These are covered with a carpet of green banana leaves on which food is placed that is covered with new banana leaves and a braided sheet of banana leaves, a sheet metal and sand.
For your greatest pleasure, we will take you to this unique place by outrigger canoe. The formula is all inclusive: aperitif, salad as a starter, the FAMOUS DISHES COOKED IN L'ETOUFFEE and dessert.
The happy guests are the customers staying at the Big Blue. The exquisite feeling of being on a "motu" in the middle of a mangrove off the South Pacific that would have moved into the Indian Ocean...!
A peaceful Sunday under the coconut trees.
You are in the middle of NOWHERE AT THE END OF THE WORLD
BETTER THAN IN UNKNOWN LANDS!
We thank Adeline and Isa for their beautiful photos.
