Recipe for Royal Romazava

The recipe for Romazava royale offered by the restaurant Le Turquoise at the Hotel Le Grand Bleu in Nosy Be is a true tribute to Malagasy cuisine, highlighting an iconic dish from Madagascar. This exceptional dish combines quality local ingredients and careful preparation to offer an unforgettable culinary experience. Here's how you can make it:

Ingredients:

• Various meats:
• • • 200g zebu
    • 200g chicken

• Vegetables:
• 1 large onion
• 3 ripe tomatoes
• 3 cloves of garlic
• 1 piece of fresh ginger
• 1 bunch of brèdes (cassia leaves or local spinach)
• 2 green chillies (optional)

• Seasonings:
• Salt
• Pepper
• Peanut or sunflower oil

Preparation:

• Preparation of the ingredients:
• Cut the meats into medium-sized pieces.
• Slice the onion.
• Peel and chop the garlic cloves and ginger.
• Dice the tomatoes.
• Wash and cut the bredes.

• Cooking meats:

• In a large pot, heat a little oil.
• Fry the zebu pieces until golden brown.

1. 1. • Add the zebu and chicken pieces, continue to sauté everything.

• Adding vegetables:
• Stir in the minced onion and fry until translucent.
• Add the chopped garlic and ginger, sauté for a few minutes until the aromas develop.
• Add the diced tomatoes, simmer until they start to melt.

• Simmer:
• Add a liter of water to the pot and bring to a boil.
• Reduce the heat and simmer for about an hour, until the meats are tender.

• Addition of the bredes:
• Add the bredes and green chiles (if you'd like a little spice) to the pot.
• Cook for another 10 to 15 minutes, until the bredes are tender.

• Seasoning:
• Season with salt and pepper to taste.

• Service:

1. • Serve the royal Romazava hot, accompanied by white rice, an essential element of Malagasy cuisine.

Notes

The Royal Romazava of the The Turquoise restaurant is known for its richness and depth of flavour. This dish highlights local ingredients and traditional techniques, while being prepared with a touch of elegance that makes every bite a unique dining experience. It is a must for lovers of Malagasy gastronomy and a true celebration of the flavors of Madagascar.