LE GRAND BLEU continues to innovate with its new hot stone massages
WITH PACKAGES OF 5 OR 10 MASSAGES, THE "HOT STONE MASSAGE" OPTION IS OFFERED Wink! Download all our massages by downloading the file...
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The famous festive evenings of the Big Blue The Big Blue prepares the New Year's Eve evenings
Le Grand Bleu regularly organises beautiful festive evenings. This, to the delight of guests and guests during tourist stays at the Grand Bleu. These evenings...
The Concert of the Trio David Sauzay at the Grand Bleu de Nosy Be – October 2022
The David Sauzay Trio was in concert at the Grand Bleu in Nosy Be in 2022: Sunday 9 October. Due to the large attendance, the concert of the jazz trio...
Madajazzcar International Festival | Concert of DAVID SAUZAY TRIO
As part of the "Madajazzcar International Festival" Le Grand BLEU is pleased to announce the Concert of DAVID SAUZAY TRIO Jazz, Bossa Nova on Sunday, October 9th...
Tunisian Danouni bricks at the Big Blue of Nosy Be
Ingredients: 2 medium potatoes or 1 large one, 200 grams of minced meat, 350 grams of flour, 100 gr of chopped parsley, 2 small chopped onions. ½...
Tunisian couscous with chicken and vegetables at the Grand Bleu de Nosy Be
Ingredients: for 8 people 1 kg of fine semolina couscous, 8 small chicken thighs, 1 small can of chickpeas, 8 medium onions (1 per slice), 2...
The Royal Paella of the Big Blue | To discover
THE SIMPLE RECIPE & GOURMET FROM THE RESTAURANT "Le Turquoise" Paëlla Royale from the Grand Bleu de Nosy Be The Chef de cuisine is pleased to reveal to you his...
Recipe of the month: Fish gratin / béchamel sauce
A very simple fish gratin and quite quick to prepare. Ingredients: 2 fish fillets (Haddock for me) 250 g prawns, deveined and peeled 1 handful...
Cocktail of the islands with white rum Dzama
An exotic cocktail recipe that is very simple to make and that is always very popular. INGREDIENTS: For 5 people 1 L of orange juice 250 ml of rum...
Contact
- BP407 Andilana - Nosy-Be 207 Madagascar
- contact@legrandbleunosybe.com
- +261 32 02 194 84
- The restaurant is open daily from 6:30 a.m. to 10:00 p.m.
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