Recipe of the month: poultry stuffing for the holidays
Ingredients: 150 grams of minced pork, 150 grams of ground veal, 1 medium onion, 3 cloves of garlic, a slice of bread, 100 grams of prunes, 10 cl...
Author: GB
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Mandarin jam and its remaining zest of the Big Blue of Nosy Be
Ingredients: 1 kilo of mandarin for 700 g of sugar, one lime. We use agar agar which is a natural and vegetable gelling agent extracted from an algae...
Shellfish over a wood fire sweet coconut milk sauce from Nosy Be
1 kg of shellfish, 70 g of butter, 1 large chopped onion, 4 chopped garlic cloves, 1 teaspoon of garlic and 1 teaspoon of garlic
Velouté soufflé with shrimp and black mushrooms flavored with coconut milk
Ingredients: 200 g of peeled prawns, 100 g of dehydrated black mushrooms sold in bags, 2 shallots, 6 cloves of garlic, 1/2 tablespoon...
Fish burger revisited by the Big Blue
This fish burger from Nosy-Be. It is part of the street-food and is also available with ham, eggs, cheese, chicken livers, and flying poissant,...
Sustainable Travel Establishment in Nosy-Be via Booking
Travel is essential. New experiences and interactions bring us closer together and break down barriers. But they can be costly for our planet and its inhabitants. Our...
Cocktail “The big blue” : Nosy-Be in a glass
An alcohol-free blend for all your parties! This fruity and quick cocktail is a good idea to change up the eternal orange juice. We...
Happy New Year 2022
The year 2022 has arrived, and our entire team sends you its best wishes, hoping to meet you soon in one of the best hotel complexes in Madagascar that is Le...
Nosy-Be Trail 2021: Saturday, December 11, 2021
Membership forms can be collected on randomada.com or at the Tourist Office of Nosy Be and from now on Bib collection: Friday 10 December 2021...
Contact
- BP407 Andilana - Nosy-Be 207 Madagascar
- contact@legrandbleunosybe.com
- +261 32 02 194 84
- The restaurant is open daily from 6:30 a.m. to 10:00 p.m.
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