Le Grand Bleu regularly organises beautiful festive evenings. This, to the delight of guests and guests during tourist stays at the Grand Bleu. These evenings...
The David Sauzay Trio was in concert at the Grand Bleu in Nosy Be in 2022: Sunday 9 October. Due to the large attendance, the concert of the jazz trio...
As part of the "Madajazzcar International Festival" Le Grand BLEU is pleased to announce the Concert of DAVID SAUZAY TRIO Jazz, Bossa Nova on Sunday, October 9th...
Ingredients: 2 medium potatoes or 1 large one, 200 grams of minced meat, 350 grams of flour, 100 gr of chopped parsley, 2 small chopped onions. ½...
Ingredients: for 8 people 1 kg of fine semolina couscous, 8 small chicken thighs, 1 small can of chickpeas, 8 medium onions (1 per slice), 2...
THE SIMPLE RECIPE & GOURMET FROM THE RESTAURANT "Le Turquoise" Paëlla Royale from the Grand Bleu de Nosy Be The Chef de cuisine is pleased to reveal to you his...
A very simple fish gratin and quite quick to prepare. Ingredients: 2 fish fillets (Haddock for me) 250 g prawns, deveined and peeled 1 handful...
An exotic cocktail recipe that is very simple to make and that is always very popular. INGREDIENTS: For 5 people 1 L of orange juice 250 ml of rum...
Ingredients: 150 grams of minced pork, 150 grams of ground veal, 1 medium onion, 3 cloves of garlic, a slice of bread, 100 grams of prunes, 10 cl...
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