Recipe of the month: poultry stuffing for the holidays
Ingrédients : 150 grammes de porc haché, 150 grammes de veau haché, 1 oignon moyen, 3 gousses d’ail, une tranche de pain, 100 grammes de pruneaux, 10 cl...
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Mandarin jam and its remaining zest of the Big Blue of Nosy Be
Ingrédients : 1 kilo de mandarine pour 700 g de sucre, un citron vert. Nous utilisons l’agar agar qui est un gélifiant naturel et végétal extrait d’une algue...
Shellfish over a wood fire sweet coconut milk sauce from Nosy Be
1 kg of shellfish, 70 g of butter, 1 large chopped onion, 4 chopped garlic cloves, 1 teaspoon of garlic and 1 teaspoon of garlic
Velouté soufflé with shrimp and black mushrooms flavored with coconut milk
Ingredients: 200 g of peeled prawns, 100 g of dehydrated black mushrooms sold in bags, 2 shallots, 6 cloves of garlic, 1/2 tablespoon...
Fish burger revisited by the Big Blue
This fish burger from Nosy-Be. It is part of the street-food and is also available with ham, eggs, cheese, chicken livers, and flying poissant,...
Sustainable Travel Establishment in Nosy-Be via Booking
Les voyages sont essentiels. Les nouvelles expériences et interactions nous rapprochent et font tomber les barrières. Mais elles peuvent coûter cher à notre planète et à ses habitants. Notre...
Cocktail “The big blue” : Nosy-Be in a glass
Un mélange sans alcool, pour toutes vos fêtes ! Ce cocktail fruité et rapide à faire est une bonne idée pour changer un peu de l’éternel jus d’orange. Nous...
Happy New Year 2022
The year 2022 has arrived, and our entire team sends you its best wishes, hoping to meet you soon in one of the best hotel complexes in Madagascar that is Le...
Nosy-Be Trail 2021: Saturday, December 11, 2021
Membership forms can be collected on randomada.com or at the Nosy Be Tourist Office and from now on Bib delivery: Friday 10 December 2021...
Contact
- BP407 Andilana - Nosy-Be 207 Madagascar
- contact@legrandbleunosybe.com
- +261 32 02 194 84
- The restaurant is open daily from 6:30 a.m. to 10:00 p.m.
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