This fish burger from Nosy-Be. It is part of street-food and also comes in ham, eggs, cheese, poultry livers, flying pepper, tuna and marlin.

I am currently making a new culinary menu.

The bread of the burger

Here I had a homemade burger bun. This bread is specially adapted to burgers…

Ingredients for 1 pers.

For the burger

1 burger bun
1 slice of tomato
2 green salad leaves
1 tablespoon spicy tomato sauce
20 g cheddar cheese
1 fish fillet
1 tablespoon deodorized coconut oil

For breading

1 tablespoon gluten
1 whole egg beaten
1 pinch of fine salt
1 pinch pepper
1 tablespoon almond powder

The step-by-step recipe

Step 1
Dip the fish fillet double-sided successively in the gluten and then the beaten egg. Then finally the mixture for the breading: almond powder, parmesan, pepper, salt and pinch of garlic.

Step 2
Put the breaded fish fillet in a pan with deodorized coconut oil to cook double-sided.

Step 3
When the breaded fish is golden brown on one side, turn it over and add the cheddar cheese (here grated) to melt it.

Step 4
Cut the burger bun in half, place a slice of tomato on the bottom.

Step 5
Then place in order: two salad leaves, breaded fish and melted cheese.

Step 6
Spread the top with spicy tomato sauce (here a Creole sauce)

Step 7
Put the bun's hat on the sandwich and enjoy this fish burger when it's hot.