7-hour leg: the essential recipe for the Big Blue
For 4 people: count on a leg of 1 to 1.5 kg For 8 people: ask for a leg of 2 to 2.5 kg. Leftover leg of lamb is the most important part of...
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10th edition of the NOSY BE TRAIL
With Randomada, Le GRAND BLEU ORGANIZES THE NOSY BE TRAIL EVENT ON SATURDAY, DECEMBER 10, 2022 As every year, you can still register until Friday, December 9. Entries...
The cibi has settled in the Big Blue for 12 days
The Günter group has just taken possession of the 4-bedroom villa type family maxi bungalow with a 180° panoramic view of the sea. The group of...
NEW: POLYNESIAN OVEN WITH THE BIG BLUE Better than in unknown lands!
On Reservation, on Sundays Le Grand Bleu offers a festive meal at the Polynesian Oven After the excursion to the Lokobé Nature Reserve Le GRAND BLEU has the pleasure of...
LE GRAND BLEU continues to innovate with its new hot stone massages
WITH PACKAGES OF 5 OR 10 MASSAGES, THE "HOT STONE MASSAGE" OPTION IS OFFERED Wink! Download all our massages by downloading the file...
The famous festive evenings of the Big Blue The Big Blue prepares the New Year's Eve evenings
Le Grand Bleu regularly organises beautiful festive evenings. This, to the delight of guests and guests during tourist stays at the Grand Bleu. These evenings...
The Concert of the Trio David Sauzay at the Grand Bleu de Nosy Be – October 2022
The David Sauzay Trio was in concert at the Grand Bleu in Nosy Be in 2022: Sunday 9 October. Due to the large attendance, the concert of the jazz trio...
Madajazzcar International Festival | Concert of DAVID SAUZAY TRIO
As part of the "Madajazzcar International Festival" Le Grand BLEU is pleased to announce the Concert of DAVID SAUZAY TRIO Jazz, Bossa Nova on Sunday, October 9th...
Tunisian Danouni bricks at the Big Blue of Nosy Be
Ingredients: 2 medium potatoes or 1 large one, 200 grams of minced meat, 350 grams of flour, 100 gr of chopped parsley, 2 small chopped onions. ½...
Contact
- BP407 Andilana - Nosy-Be 207 Madagascar
- contact@legrandbleunosybe.com
- +261 32 02 194 84
- The restaurant is open daily from 6:30 a.m. to 10:00 p.m.
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