The Royal Paella of the Big Blue | To discover
THE SIMPLE RECIPE & GOURMET FROM THE RESTAURANT "Le Turquoise" Paëlla Royale from the Grand Bleu de Nosy Be The Chef de cuisine is pleased to reveal to you his...
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Recipe of the month: Fish gratin / béchamel sauce
A very simple fish gratin and quite quick to prepare. Ingredients: 2 fish fillets (Haddock for me) 250 g prawns, deveined and peeled 1 handful...
Cocktail of the islands with white rum Dzama
An exotic cocktail recipe that is very simple to make and that is always very popular. INGREDIENTS: For 5 people 1 L of orange juice 250 ml of rum...
Recipe of the month: poultry stuffing for the holidays
Ingredients: 150 grams of minced pork, 150 grams of ground veal, 1 medium onion, 3 cloves of garlic, a slice of bread, 100 grams of prunes, 10 cl...
Mandarin jam and its remaining zest of the Big Blue of Nosy Be
Ingredients: 1 kilo of mandarin for 700 g of sugar, one lime. We use agar agar which is a natural and vegetable gelling agent extracted from an algae...
Shellfish over a wood fire sweet coconut milk sauce from Nosy Be
1 kg of shellfish, 70 g of butter, 1 large chopped onion, 4 chopped garlic cloves, 1 teaspoon of garlic and 1 teaspoon of garlic
Velouté soufflé with shrimp and black mushrooms flavored with coconut milk
Ingredients: 200 g of peeled prawns, 100 g of dehydrated black mushrooms sold in bags, 2 shallots, 6 cloves of garlic, 1/2 tablespoon...
Fish burger revisited by the Big Blue
This fish burger from Nosy-Be. It is part of the street-food and is also available with ham, eggs, cheese, chicken livers, and flying poissant,...
Sustainable Travel Establishment in Nosy-Be via Booking
Travel is essential. New experiences and interactions bring us closer together and break down barriers. But they can be costly for our planet and its inhabitants. Our...
Contact
- BP407 Andilana - Nosy-Be 207 Madagascar
- contact@legrandbleunosybe.com
- +261 32 02 194 84
- The restaurant is open daily from 6:30 a.m. to 10:00 p.m.
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