Recipe of the month for January 2021
Stuffed crabs from Nosy Be The kitchen team, accompanied by its Chef, reveals with delight its artisanal recipe of the month including the ingredients idealized for this remarkable execution...
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The 8th edition of the Nosy Be Trail took place on Saturday, December 5, 2020 on the Ile aux Parfums.
This year, the island's nature trail race welcomed more than a hundred runners. Due to the sanitary conditions, the runners are national except for one runner...
New great achievements at the Grand Bleu
An original architecture with new terraces that blend in perfectly with nature. This is for Comfort Bungalows, Family Suites and the Maxi Family Suite, all with...
Reopening of Nosy Be today, 15 December 2020
✈ Reopening of Nosy Be today, December 15, 2020, for tourists from Reunion, Mayotte and Ethiopian Airlines ✈ flights (outside the countries of origin...
A bioclimatic tunnel of hanging climbing flowers for The Hikers Bungalows
From now on, access to the hiking bungalows is in the shade of a beautiful flowered arbour. The gardeners of Le Grand Bleu have imagined a flowery tunnel. They came up with it... And they did...
The 8th edition of the Nosy Be Trail took place on Saturday, December 5, 2020 on the Ile aux Parfums.
This year, the island's nature trail race welcomed more than a hundred runners. Due to the sanitary conditions, the runners are national except for one runner...
December's recipe
Orange and pineapple punch Cocktail of the month The bartender waitresses are pleased to unveil their original recipe for this beautiful orange and pineapple punch creation.
Two terraces for the 4 bedroom Maxi Family Suite with sea view
Le Grand Bleu created the first terrace of this suite in dressed stone. This terrace has a 180° view of the sea. From the Andilana peninsula,...
New terraces for several Family Suite Bungalows with sea views
Respectful of the environment, the Grand Bleu is a charming ecolodge. Also, in the context of new buildings, the establishment has drawn up specifications for materials that are designed to be used in the same way.
Contact
- BP407 Andilana - Nosy-Be 207 Madagascar
- contact@legrandbleunosybe.com
- +261 32 02 194 84
- The restaurant is open daily from 6:30 a.m. to 10:00 p.m.
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