Recipe of the month for January 2021
Stuffed crabs from Nosy Be The kitchen team accompanied by its Chef reveals with delight its artisanal recipe of the month including the idealized ingredients for this remarkable execution...
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The 8th edition of the Nosy Be Trail took place on Saturday, December 5, 2020 on the Ile aux Parfums.
This year, the island's nature trail race welcomed more than a hundred runners. Due to the sanitary conditions, the runners are national except for one runner...
New great achievements at the Grand Bleu
SUBLIMATED INTIMACY An original architecture with new terraces that blend perfectly with nature. This is for Comfort bungalows, family suites and the maxi family suite, all with a balcony.
Reopening of Nosy Be today, 15 December 2020
✈ Reopening of Nosy Be today, December 15, 2020, for tourists from Reunion, Mayotte and Ethiopian Airlines ✈ flights (outside the countries of origin...
A bioclimatic tunnel of hanging climbing flowers for The Hikers Bungalows
Dorénavant, l’accès aux bungalows randonneurs se réalise à l’ombre d’une belle tonnelle fleurie. Les jardiniers du Grand Bleu ont imaginé un tunnel fleuri. Ils l’ont imaginé… Et ils l’ont...
The 8th edition of the Nosy Be Trail took place on Saturday, December 5, 2020 on the Ile aux Parfums.
This year, the island's nature trail race welcomed more than a hundred runners. Due to the sanitary conditions, the runners are national except for one runner...
December's recipe
Le Cocktail du mois Punch à l’orange et à l’ananas Les serveuses barmaids vous dévoilent avec plaisir leur recette originale pour cette belle réalisation de punch à l’orange et...
Two terraces for the 4 bedroom Maxi Family Suite with sea view
Le Grand Bleu created the first terrace of this suite in dressed stone. This terrace has a 180° view of the sea. From the Andilana peninsula,...
New terraces for several Family Suite Bungalows with sea views
Respectueux de l’environnement, le Grand Bleu est un écolodge de charme. Aussi, dans le cadre de nouveaux édifices, l’établissement a établi un cahier des charges portant sur des matériaux...
Contact
- BP407 Andilana - Nosy-Be 207 Madagascar
- contact@legrandbleunosybe.com
- +261 32 02 194 84
- The restaurant is open daily from 6:30 a.m. to 10:00 p.m.
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