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Ingredients:

150 grams of ground pork, 150 grams of ground veal, 1 medium onion, 3 cloves of garlic, a slice of bread, 100 grams of prunes, 10 cl of mongoose type rum, butter, 2 eggs, 3 tablespoons of small chopped parsley, salt, pepper.

The recipe:

• Peel the garlic cloves, onion and chop them.
• Cut the prunes into small pieces and dip them in the rum. Same for the slice of bread.
• Pan pan the ground pork and veal, garlic and onion in butter.
• Pass the whole thing to the robot for a few seconds.
• Pour the whole into a container, add the prunes, the bread in pieces, the 2 eggs beaten beforehand in omelette, the chopped parsley. Season with salt and pepper accordingly.
• Put in a buttered mold in the oven for 45 minutes at 180 °.
• It can also be filled with a full-sized poultry. For a quail, difficult also we recommend this formula by unmolding and preparing slices of poultry stuffing.

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