During your stay at the hotel The big blue to Nosy Be, don't hesitate to come and enjoy the delicious meals at its restaurant Le Turquoise. The Lobster Meal composed of grilled lobsters is one of the specialties of the house, to the point of making its reputation.

The Lobster Meal: A dish rich in flavours

It is known that lobsters are luxury products. This seafood is quite expensive, but at Le Turquoise restaurant, you will have it within your reach with an affordable price. Grilled on the barbecue, your lobsters will be accompanied by a sauce of your choice, spicy or not, vegetables or fruits such as sliced tomatoes, not to mention the essential lemon slices. Note that a dish contains between 1 and 1.2 kg of lobster per person. There's something to delight you and satisfy your sweet tooth! Your grilled lobster dish may also contain a little or a lot of camarons. These jumbo prawns perfectly enhance the taste of the lobster. Your dish will be served to you on a giant platter with its side dishes.

Take his meals in a friendly place and in a tropical setting

At the Turquoise restaurant, you can enjoy your dishes in a room with traditional Malagasy décor. Enjoy these pillars embellished with aloalo. On the walls, the drawing of a traveller's tree is a reminder of the authenticity of the country. The buffet is presented in the form of a dugout canoe. It is an extraordinary art deco that gives you such an atmosphere that will make you live an unforgettable holiday. In addition, the restaurant of the Hotel le Grand Bleu offers dishes always made with fresh products. Guests can enjoy their meals in front of an infinity pool with breathtaking panoramic views of the beach.

A varied menu

The restaurant also offers a menu with a thousand colorful flavors around traditional Malagasy and European cuisine prepared with local products and cooked by experienced chefs. You can choose different dishes based on fresh fish or homemade smoked fish. Alternatively, you can opt for a daily menu that includes a starter, main course and dessert. Vegetarian à la carte menus are also available.

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