Le Turquoise
Our restaurant Le Turquoise offers colorful flavors of traditional Malagasy and European cuisine, prepared with local products by our chef. Many dishes are based on fish, shrimps and seafood, as well as the famous Grilled lobster meal and our homemade smoked fish. You can also ask for our vegan options.
Our Specialties
The "Turquoise" restaurant invites you to savor the flavors of the tropics, with its gastronomic, inventive and traditional cuisine. All our fish is caught locally. Depending on the season, you can enjoy barracuda, marlin, grouper, mackerel or trevally.
