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Ingredients: 200 g shelled shrimp, 100 g dehydrated black mushrooms sold in bags, 2 shallots, 6 cloves of garlic, 1/2 teaspoon of ginger, 3 stems of lemongrass, 2 eggs, pepper, salt, chilli, 70 cl of water, 1 cube of broth, 1 tablespoon of flour, a can of coconut milk, 250 g of puff pastry.

Cut into small pieces: shallots, garlic, ginger, then set aside.

Soak the mushrooms in hot water to rehydrate them. Then cut them into 2 or 3 pieces.

Detach the heads of the shrimp and remove the shell from the body. The most refined taste of shrimp is in the head. Also, cook 5 minutes the heads on each side in a pan in a little butter and then add 20 cl of water. Pour the whole into a container, crush the heads to recover the best, the good juice through a Chinese.

In the same pan, cook in a little butter: shallots, garlic and ginger. Then add the body of the shrimp to color them without cooking.

Reserve the whole in a dish by incorporating the juice of the shrimp heads.

In the same pan, cook an omelette with the 2 whites and an egg yolk, reserve the 2nd egg yolk. Cut the omelette into small pieces and add to the dish.

In the same pan, heat 70 cl of water with the bouillon cube and fresh lemongrass. Add the mushrooms, a spoon of flour in rain, half the can of coconut milk and cook for 2 min. Pour the whole into the main course. Add according to your taste, the pepper and pepper.

Divide the preparation of the broth into 4 bowls, stopping 1.5 cm from the top of the bowls.

Spread the puff pastry on the worktop. Cut 4 discs of 13-14 cm in diameter. Place a disc on each bowl. Fold the edge over the wall of the bowls, pressing lightly to weld.

To cut the dough discs to the right size, measure the diameter of your bowls and add at least 3 cm. Then place on the dough a round object (bowl, saucer, metal circle) of this diameter and cut around.

Mix the egg yolk with 1 tbsp of water and 1 pinch of salt. Pass it with a brush over the dough. Bake at 200 ° C and cook for 15 min.

Serve without delay and enjoy!
One of the specialties of Jacques du Grand Bleu de Nosy Be

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