Shellfish over a wood fire sweet coconut milk sauce from Nosy Be
1 kg of shellfish, 70 g of butter, 1 large chopped onion, 4 chopped garlic cloves, 1 teaspoon of garlic and 1 teaspoon of garlic
1 kg of shellfish, 70 g of butter, 1 large chopped onion, 4 chopped garlic cloves, 1 teaspoon of garlic and 1 teaspoon of garlic
Ingredients: 200 g of peeled prawns, 100 g of dehydrated black mushrooms sold in bags, 2 shallots, 6 cloves of garlic, 1/2 tablespoon...
Un mélange sans alcool, pour toutes vos fêtes ! Ce cocktail fruité et rapide à faire est une bonne idée pour changer un peu de l’éternel jus d’orange. Nous...
For 2 to 3 people: 15 to 18 frogs, depending on the size 2 to 3 ripe mangoes, depending on the size For the sweet and sour coconut sauce: 20 to 3 frogs.
Stuffed crabs from Nosy Be The kitchen team accompanied by its Chef reveals with delight its artisanal recipe of the month including the idealized ingredients for this remarkable execution...
Le Cocktail du mois Punch à l’orange et à l’ananas Les serveuses barmaids vous dévoilent avec plaisir leur recette originale pour cette belle réalisation de punch à l’orange et...
Fire pot with zebu cheek enhanced with foie gras
Sino-Malgaches ravioli with tuna and steamed chicken
Nosy Be tropical lamb mechoui sautéed cassava breds with coconut milk