Shellfish over a wood fire sweet coconut milk sauce from Nosy Be
1 kg of shellfish, 70 g of butter, 1 large chopped onion, 4 chopped garlic cloves, 1 teaspoon of garlic and 1 teaspoon of garlic
Recipe of the month
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Velouté soufflé with shrimp and black mushrooms flavored with coconut milk
Ingredients: 200 g of peeled prawns, 100 g of dehydrated black mushrooms sold in bags, 2 shallots, 6 cloves of garlic, 1/2 tablespoon...
Cocktail “The big blue” : Nosy-Be in a glass
An alcohol-free blend for all your parties! This fruity and quick cocktail is a good idea to change up the eternal orange juice. We...
New recipe | Frog legs with mangoes and sweet and sour coconut sauce
For 2 to 3 people: 15 to 18 frogs, depending on the size 2 to 3 ripe mangoes, depending on the size For the sweet and sour coconut sauce: 20...
Recipe of the month for January 2021
Stuffed crabs from Nosy Be The kitchen team, accompanied by its Chef, reveals with delight its artisanal recipe of the month including the ingredients idealized for this remarkable execution...
December's recipe
Orange and pineapple punch Cocktail of the month The bartender waitresses are pleased to unveil their original recipe for this beautiful orange and pineapple punch creation.
Recipe of the month of November
Fire pot with zebu cheek enhanced with foie gras
Recipe for the month of #8217
Sino-Malgaches ravioli with tuna and steamed chicken
September's recipe
Nosy Be tropical lamb mechoui sautéed cassava breds with coconut milk
Contact
- BP407 Andilana - Nosy-Be 207 Madagascar
- contact@legrandbleunosybe.com
- +261 32 02 194 84
- The restaurant is open daily from 6:30 a.m. to 10:00 p.m.
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