Ingredients:

• 1 cl freshly pressed and filtered ginger (dosed + or – according to the customer's taste)
• 1 cl of local honey (dosed + or – according to the customer's taste)
• 2 cl freshly squeezed lime juice

• 15 cl of pineapple juice or fresh orange juice
• Ice
• Orange or lime slice and mint leaf for decoration

Preparation:

1. 1. Prepare the ingredients: Make sure all the ingredients are fresh. Squeeze and strain the ginger and lemon, The pineapple juice can be substituted with orange juice depending on the season.
   2. Mixing liquids: In a cocktail shaker, pour the ingredients and mix

• Adding ice cubes: Add a generous amount of ice cubes to the shaker.
• Shake vigorously: Shake the shaker for about 15 seconds to thoroughly mix and cool the ingredients.

1. Serve: Serve the mixture in a large cocktail glass filled with fresh ice cubes.

Atmosphere at the Bar of the Hotel Le Grand Bleu

The bar of the hotel Le Grand Bleu in Nosy-Be is an idyllic place of relaxation, perfectly integrated into a paradisiacal setting. Located in front of a magnificent swimming pool, the bar offers stunning views of the Indian Ocean, creating a soothing and exotic atmosphere. The wooden terrace, surrounded by tropical vegetation, invites guests to relax in comfortable armchairs, while sipping their cocktail.

Evenings at the bar are especially magical, with dim lights reflecting off the pool, and a gentle breeze cooling the warm air of Nosy-Be. The bartenders, experts in mixology, prepare the cocktails with artistic precision, adding a touch of magic to each drink served. The “Malagasy” is a customer favorite, offering a perfect balance of sweet and tangy flavors, with an exotic twist that is reminiscent of the riches of Madagascar.

When tasting Malagasy, you can let your eyes wander into the horizon, where the sky meets the ocean, and feel the soul of Madagascar through every sip. Whether it's at sunset or under the twinkling stars, the bar at Le Grand Bleu Hotel is the perfect place to enjoy a moment of pure escape.